As seasons change, mushrooms are a great way to help nourish our bodies. Catskill Fungi and San Mul 산물 are partnering to host a Harvest Dinner where participants will help cook a mushroom-based feast and then enjoy the preparations around the table together. While we cook, we will learn about the ways fungi and fermented foods are medicinal and nutritional for our bodies, as well as tips and tricks for making your mushrooms taste amazing!

What to expect:

We will prepare a wild mushroom dinner as we learn about the medicinal and nutritional aspects of fungi and fermented foods. We will focus on a few local wild mushrooms and discuss everything from how to identify them to their medicinal properties and how to prepare them at home, so you can be ready to forage them come next mushroom season. Once dinner is prepared, we will feast around the table together! BYObeer/wine

About your hosts:

San Mul 산물 (meaning Mountain Water) is the new storefront of East Branch Farms/Kimchi Harvest. Here, Madalyn Warren makes seasonal kimchi and banchans in the kitchen and retails fermented products from the fields and forests of her biodynamic farm. 

Catskill Fungi empowers people with fungi through outdoor educational classes, cultivation courses, mushroom art, and mushroom health extracts. Founder John Michelotti and workshop hosts Gabriela D'Elia and Erwin Karl look forward to sharing fungal knowledge and a delicious, healthy meal with you.  

Location:

San Mul - Kimchee Harvest

1109 Main Street Fleischmanns, NY

No Kids

While kids are very welcome on our mushroom walks, this event is for adults only.

Pets

I love them, but no. 

Cancelations

If you need to cancel please notify us via email. Email us at least 48 hour before the start of the walk and we will refund you.   

See you in there!