Our Mission: Inspiring Connection with Fungi
Improving the community and the environment through educational workshops and mushroom health extracts.
Catskill Fungi has a foundation of permaculture principles. The core of our business is about helping people and improving the planet through our work with fungi. We practice and educate about sustainable harvesting, leave-no-trace principles, and compassion for the environment. We aim to empower people to grow edible mushrooms as a fun source of fresh food, to heal themselves through utilizing health properties of fungi, and to explore the historical uses and present day innovations of this essential kingdom/queendom.
See you in the woods,
Founder and Fun Guy at Catskill Fungi
Catskill Fungi is founded and cultivated by mycologist John Michelotti and friends. As former President of the Mid-Hudson Mycological Association (MHMA), John co-founded the Catskill Regional Mycoflora Project as well as the Gary Lincoff Memorial Scholarship. He served on the Mushroom Advisory Panel for Certified Naturally Grown to develop ecological standards in mushroom production. John has presented at the New York Botanical Gardens, Telluride Mushroom Festival, and North American Mycological Association Annual Foray, as well as several colleges and universities. His goal is to educate and inspire people to work with fungi to improve their health, communities, and the environment.
To schedule a private walk or presentation email: Info(at)CatskillFungi.com
Meet the Team
Yael Bernhard (she/her) - Shipping & Wholesale, Editing, Correspondence, and Mushroom Art - dyaelbernhard.com
Erwin Karl (he/him) - Mycologist & Educator
Willam van Roden (he/him) - Branding & Design - WilliamVanRoden.com
Milo Axelrod (they/them) - Website Design - MiloAxelrod.com
John Michelotti aka Pop (he/him) - GC/Consultant - Flag of Honor
Farmers Market Vendors:
AC Michelotti aka Mom (she/her) of Lingering Spirits
AnnMarie Tedeschi (she/her) of Infinite Roots Herbal Creations